Pralinarium. A handbook on Praline Design based on the online course by Andrey Dubovik

Published: June 2019
412 pages, 20.7×28.8×2.6 cm
1529 photos inside
Full color printing
Hard cover
Limited Edition of 300 copies
ISBN 978-8-3954578-0-7

99 EUR

Chef: Andrey Dubovik
Sous-chef: Ronya Belova
Step-by-step photography: Lililoveme
Photography: Andrey Dubovik
Backstage photography: Michael Goncharov
Layout, book design, cover: Dmitry Buko
Layout mockup: Valery Belozyorov
Translation: Yuliya Dziarbeyeva

Out of stock